Cool Whip Salad

1 package Lime Jello

1 cup boiling water

(Mix and chill until slightly thickened)

Add  1 small can crushed pineapple

Add 8oz cool whip

Beat and place in Jello mold..

Orange Jello and mandarine oranges may be substituted.

Drain ornages - Not necessary to drain pineapple

Kentucky Fried Chicken Coleslaw

8 cups finely chopped cabbage (about 1 head)

1/4 cup shredded carrot

2 tlbs.minced onion

1/3 cup granulated sugar

1/2 teas. salt

1/8 teas. pepper

1/4 cup milk

1/2 cup mayonaise

1/4 cup buttermilk

1 & 1/2 tlb. whie vinegar

2 & 1/2 tlb. lemon juice

Be sure that the cabbage and carrots are chopped up into very fine pieces (about the size of rice grains)

Combine: sugar, salt, pepper, milk, mayonaise, buttermilk, vinegar and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots and onion; mix well.  Cover and refrigerate for at least 2 hours before serving; serves 10-12

Deserts

Florentine Salad

1/3 cup vegetable oil                       Dash of pepper

1/4 cup wine vinegar                12oz spinch,torn into bite size pieces

1/4 teas. salt                               1 hard-boiled egg, chopped

1 pack sweet & low 

Mix oil,vinegar,salt and pepper and sweet & low in salad bowl. Add spinach; toss until leaves are well coated.  Sprinkle with egg. 3 servings                          

Macaroni Toss

7 ounces uncooked elbow

or shell macaroni

1 package (10-oz) frozen green peas

1 cup cubed Cheddar Cheese (about 4oz)

1 cup sliced gherkins

3/4cup Hellman's mayonnaise

1 medium onion chopped (about 1/2cup

Cook macaroni as direct on package.  Cook peas as directed and drain.  Mic macaroni, peas, cheese, gherkins, mayonnaise and onion; sprinkle with salt and pepper.  Cover and refrigerate at least two hours.